you insist that people at home call you a barista if you are the one making the coffee.
you count how many beans you will need for just one cup.
you hate the French even more every time you see French Vanilla creamer.
you accuse those who use powdered creamer of being mongrels.
you bring your own pen to the store so that when you pour coffee beans into a bag you want to
make sure you know what you're getting.
you spend at least one hour a week field stripping your coffee maker blindfolded and reassembling it.
you one day dream of owning stock in Millstone's Coffee.